Vegetarian Recipes
Folder: SAUCES, SEASONINGS and DRESSINGS
Files:
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Cucumber-Tahini Dressing
- Uploaded:
- 22.01.19
- Modified:
- 22.01.19
- File Size:
- 61 KB
- Downloads:
- 1322
- Version:
- 1.0
This dressing lends itself to hearty lettuces, such as romaine, or to being tossed with shredded Napa cabbage for an unusual twist on classic coleslaw. Its cool and nutty flavor is also welcome drizzled over steamed vegetables and brown rice. Makes about 1 1/2 cups. —DS
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Dels Basic Barbecue Sauce
- Uploaded:
- 22.01.19
- Modified:
- 22.01.19
- File Size:
- 65 KB
- Downloads:
- 1382
- Version:
- 1.0
Barbecue sauce is not just for pork or chicken! I make baked beans and sloppy joes with it, and even use it as a sauce for grilled Portobello mushrooms. Makes about 2 and 3/4 cups.—DS
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Ginger-Miso Sauce
- Uploaded:
- 22.01.19
- Modified:
- 22.01.19
- File Size:
- 61 KB
- Downloads:
- 1268
- Version:
- 1.0
I love this sauce for its versatility—as delicious on steamed vegetables and brown rice as it is as a marinade for tofu. Makes about 1/2 cup. —DS
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Hot Chile Sauce
- Uploaded:
- 22.01.19
- Modified:
- 22.01.19
- File Size:
- 88 KB
- Downloads:
- 1261
- Version:
- 1.0
I created this sauce when I could not easily find a commercially made hot sauce that was oil- and sugar-free—and also tasted really good! Plus, I really wanted to control the heat to my personal preference. This delicious sauce meets all my specifications. It also stays fresh in the fridge for a good long time, so I can make a batch and keep it awhile. I call that an all-around winner! Makes about 1 cup. —DT
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Raspberry Vinaigrette
- Uploaded:
- 22.01.19
- Modified:
- 22.01.19
- File Size:
- 60 KB
- Downloads:
- 1264
- Version:
- 1.0
I make a lot of this zesty dressing in the summer when raspberries are fresh at the farmers’ market. It’s very good on spicy greens like arugula. I eat it on anything, including a spoon. It is refreshing and light, and delicious. Makes about 1 & 1/2 cup.—DS
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Sour Cream toping
- Uploaded:
- 22.01.19
- Modified:
- 22.01.19
- File Size:
- 61 KB
- Downloads:
- 1277
- Version:
- 1.0
This is delicious on top of Corn and Black Bean Cakes, as well as on steamed vegetables; lentil soup; and, naturally, steamed or baked potatoes. makes about 1 and 1/2 cups. —DS
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Tomato Salsa
- Uploaded:
- 22.01.19
- Modified:
- 22.01.19
- File Size:
- 82 KB
- Downloads:
- 1275
- Version:
- 1.0
A friend of mine taught me his family recipe for salsa roja de molcajete, or tomato salsa made in a traditional stone mortar and pestle. I’ve adapted it so that I can make it without the molcajete. Roasting the chile and the tomatoes brings out the authentic earthy taste even without the traditional tools. Makes about 1 cup. —DT
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Wasabi Orange Sauce
- Uploaded:
- 22.01.19
- Modified:
- 22.01.19
- File Size:
- 61 KB
- Downloads:
- 1286
- Version:
- 1.0
This sauce is a very good salad dressing, and I often make a double batch so I have enough for the rolls and can save the rest to make tossed salads. Makes about 1 & 1/2 cups. —DT